---
title: Crawfish Rolls
description: Learn how to make these savory sliders with a flavorful filling, perfect for any gathering. The recipe includes options for shrimp and spice adjustments.
---

[United Supermarkets Blog ](https://blog.unitedsupermarkets.com)

# [Crawfish Rolls](https://blog.unitedsupermarkets.com/crawfish-rolls)

 Written by [A Pleasant Little Kitchen](https://blog.unitedsupermarkets.com/author/a-pleasant-little-kitchen) | Mar 20, 2025 9:13:20 PM

**Serving size: **12 sliders

**Author note:**  The crawfish can be substituted with cooked shrimp. Or you can use half crawfish and half shrimp. If you prefer heat, use 1/2 teaspoon of cayenne. If not, use 1/4 teaspoon cayenne. If feeding a crowd, double the recipe.

Ingredients

1/4 cup celery, finely chopped

2 tbsp mayonnaise

2 tsp Dijon mustard

1 tbsp lemon juice

1 tbsp chopped green onions or chives

1/2 tsp granulated garlic

1/2 tsp paprika

1/4 to 1/2 tsp cayenne

kosher salt, to taste

12 ounces cooked crawfish meat

4 tbsp salted butter, melted

slider rolls

Instructions

In a large bowl combine the celery, mayonnaise, Dijon, lemon juice, chives, granulated garlic, paprika and cayenne. Stir well. Taste and add salt to preference, if necessary.

Add the cooked crawfish to the mixture and stir to combine. Add salt and seasoning to taste. Stir, cover and place into the fridge and let chill for at least 1 hour.

When ready to serve, turn on the broiler. Brush the interior of the slider rolls with the melted butter. Place onto a sheet pan and place into the oven. Broil for 3 to four minutes, or until golden. Remove and fill the buns with the crawfish filling. Serve immediately.

[View full post](https://blog.unitedsupermarkets.com/crawfish-rolls)

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