Grilled Shrimp Tacos

Tacos are a staple for us here in texas and adding fun twists are always a must. Especially when they come in the form of time-saving hacks

INGREDIENTS

1 lb. Shrimp

1 tsp. Chili Powder

1 tsp. Garlic Powder

½ tsp. Onion Powder

½ tsp. Black Pepper

1 Lime

1 tsp. Honey

1 Medium Avocado

¼ Bunch Cilantro

8 Low-Carb Flour Tortillas

1 Southwest Salad Kit

Spray Avocado Oil

Salt and Pepper to taste

DIRECTIONS

1. In a bag place shrimp, all spices, lime juice and zest and honey and mix to combine
2. Let marinate for 30 minutes up to overnight
3. Soak skewers in water
4. Skewer the shrimp
5. Heat grill to medium high heat
6. Grill shrimp skewers for about 3 minutes per side until the shrimp turn pink
7. Grill corn for about 15-20 minutes, turning once desired color is reached
8. Dice avocado in chunks
9. Mince cilantro 
10. Mix the bagged salad kit together omitting the chip pieces
11. Build your taco to your liking

NUTRITION

Serves 8

Calories 192

Protein 13g

Carbohydrates 13g

Fiber 5g

Sugar 2g

Fat 11g

Cholesterol 86mg

Sodium 662mg