Author note: To help prep, let Market Street’s fishmonger skin and cut the salmon into 2-inch pieces. The amount of grill seasoning used depends on its salt content. Taste a small sample before using ...
Read MoreAuthor note: This recipe is easily doubled. However, instead of doubling the salt, season to taste with the salt. This dip is great for tortilla chips, tacos, nachos and chili. Other excellent additio...
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