White Skull Charcuterie

Charcuteries don’t seem to be slowing down in popularity and we’re all about that life. This mostly monochromatic board houses a wide variety of options for your guests from fruit to chocolate giving everyone a chance to grab something their taste buds desire. Show us how you recreate this on social media and be sure to tag us.

INGREDIENTS

1 c. White Yogurt Covered Pretzels

¼ c. Yogurt Covered Raisins

2 c. Popcorn

1, 6 oz pkg Blackberries

1 c. Marshmallows

23 Skinny Dipped Chocolate Covered Almonds

3 oz. Brie

12 Crackers

DIRECTIONS

1. On butcher draw the outline of a skull and place paper on the counter
2. Start by placing the blackberries in a circle where the eyes would be located
3. Line the border of the eyes with marshmallows
4. Make a nose in a triangle shape with the almonds
5. Line the border of the nose with marshmallows
6. Make a mouth with the almonds in a top and bottom line to look like teeth
7. Line the border of the mouth with marshmallows
8. Fill in the spaces of the skull as you creatively see fit, or follow our example picture with the rest of the ingredients

NUTRITION

Serves 8 

Calories 259

Protein 5g

Carbohydrates 34g

Fiber 3g

Sugar 18g

Fat 12g

Cholesterol 8mg

Sodium 254mg