Recipe and images by recipe contributor, Rebecca White, of A Pleasant Little Kitchen.
Visit her full blog or find out more about her here.
Bourbon Banana “Pop”
makes 1 drink
ice
2 ounces bourbon
2-3 dashes Angostura bitters
banana popsicles
Place the ice into a cocktail shaker. Add the bourbon and bitters. Shake until chilled.
Place the popsicle into a serving glass. Strain the bourbon mixture gently over the popsicle. Serve immediately.