Recipe and images by recipe contributor, Rebecca White, of A Pleasant Little Kitchen.
Bourbon Banana “Pop”
makes 1 drink
2 ounces bourbon
2-3 dashes Angostura bitters
Place the ice into a cocktail shaker. Add the bourbon and bitters. Shake until chilled.
Place the popsicle into a serving glass. Strain the bourbon mixture gently over the popsicle. Serve immediately.