APLK: Caramel Marshmallow Pumpkin Dip

Recipe and images by recipe contributor, Rebecca White, of A Pleasant Little Kitchen. 

Visit her full blog or find out more about her here. 

Caramel Marshmallow Pumpkin Dip

Serves 4-5                   

1 15-ounce can pumpkin puree 

1 7-ounce container marshmallow fluff 

1/2 cup brown sugar

pinch of ground nutmeg           

pinch of kosher salt                  

3/4 teaspoon ground cinnamon

1/2 teaspoon vanilla extract     

2 tablespoons heavy whipping cream    

1 cup caramel bites      

vanilla wafers, to serve 

Combine the pumpkin, marshmallow fluff, sugar, nutmeg, salt, cinnamon, vanilla and cream into a small saucepan. Stir to combine. Heat through, over medium-low heat, for 10 to 15 minutes, stirring occasionally.

Add the caramel bites and cook for 2 to 3 minutes. Remove from heat. Place into a bowl and serve with vanilla wafers either warm, room temperature or chilled.