Servings vary
Author note: To save time, purchase premade crostini from Market Street’s bakery. Prosciutto and apple slices are nice additions to the crostini. Pair the crostini with a chilled Sauvignon Blanc.
Ingredients
French baguette, sliced into rounds
unsalted butter, softened
Cypress Grove Fog Lights cheese
fresh basil leaves
Instructions
Heat the oven to 350 degrees. Butter the baguette rounds, and place onto a baking sheet. Toast in the oven until the bread is slightly toasted and the butter golden brown, about 5 to 7 minutes. Remove from the oven and place onto a cooling rack. Cool completely.
Place cheese slices onto each crostini. Top with fresh basil leaves. Serve at room temperature
