Main ingredients
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Branding Iron Ranch Chicken Thighs Boneless Skinless Chimichurri - 2.00 Lb
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Organic Green Acorn Squash
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Signature Select/Farms Limes Prepacked Bag - 3 Lb
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O Organics Cilantro Fresh 0.5 Ounce - .5 Oz
- Signature SELECT Long Grain Thai Jasmine Rice - 32 Oz
Staple ingredients
- Signature SELECT Extra Virgin Olive Oil - 16.9 Fl. Oz.
- Signature SELECT Iodized Salt - 26 Oz
- Signature SELECT Black Pepper Ground - 3 Oz
Instructions
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STEP 1
Preheat oven to 450°F.
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STEP 2
Wash and dry the fresh produce.
- 2 acorn squash
- 1 lime
- 1/2 small bunch cilantro
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STEP 3
Halve each acorn squash lengthwise; trim ends, scrape out the seeds, and cut crosswise into ½-inch thick half-moons. Transfer to a large baking sheet pan, drizzle with oil, then season with salt and pepper. Toss to coat and spread out in an even layer.
- 2 tsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
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STEP 4
Place baking sheet in the oven and roast, turning halfway, until squash is golden and fork-tender, about 20 minutes. Remove from oven.
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STEP 5
Meanwhile, using a strainer or colander, rinse the rice under cold, running water, then cook according to package instructions. Once done, remove rice from the heat and let it stand, still covered, for 5 minutes.
- 1 cup jasmine rice
- 2 cups water
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STEP 6
While the rice is cooking, preheat a skillet over medium-high heat. Once hot, add oil and swirl to coat the bottom. Add chicken, then cover and cook until seared on one side, 6-9 minutes. Flip and cook, still covered, an additional 6-9 minutes, until internal product temperature reaches 165°F on a meat thermometer. Remove from heat.
- 1 tsp extra virgin olive oil
- 1 (16 oz) pkg cilantro lime chicken thighs (marinated & ready-to-cook)
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STEP 7
Meanwhile, zest and juice half of the lime into a small bowl. Cut the remaining lime into wedges and place on a plate. Shave cilantro leaves off the stems; discard stems and mince the leaves. Add a small handful to the plate with the lime wedges and set aside for serving. Add remaining cilantro to the bowl with the lime, along with salt, and stir to combine.
- 1/2 tsp salt
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STEP 8
When the rice is done, add cilantro-lime juice mixture to the pan and gently stir to combine.
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STEP 9
Thinly slice chicken.
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STEP 10
To serve, divide rice, squash, and chicken between plates. Sprinkle with reserved cilantro and squeeze lime over top. Enjoy!