Serves 4
Serves 4 to 6
Serves 4-6
Instant Pot Risotto
Grilled Yogurt Chicken Tenders
Garlicky Pumpkin Lentil Soup with Buttery Croutons
Apple Lavender Sparkler
Servings vary
Author note: Pine nuts can be omitted from this recipe. To keep the pesto from quickly browning, soak the basil leaves in ice cold water for five minutes. Remove from the water and pat dry. Then, cont...
